FAQ — Coke’s Pizza Info
A bake log beats a perfect Instagram arc.
Cleaning steel?
Cool before water—thermal shock warps tools.
Cold ferment?
Often improves flavour if your fridge is stable.
Steel vs stone?
Preheat discipline matters more than the brand name.
Scaling recipes?
Weight scales better than cups for repeatability.
Hydration stuck?
Adjust salt and time together—one variable per bake.
Best flour?
Depends on schedule and oven—try one change at a time.
Yeast amounts?
Time can substitute for quantity if temperature is controlled.
Soggy centre?
Often sauce quantity or oven heat transfer—diagnose before adding toppings.